Cedar Point Grand Pavilion, a new and impressive version of the original Grand Pavilion that opened in 1888.  The Restaurant on the ground floor has a wide ranging menu including pork loin, slow-roasted turkey breast, funnel cake fried shrimp, beer-battered fish and carved rotisserie sandwiches.  There is also a brunch menu served from 9-11am.

Upstairs, the waterfront bar offers great views of Cedar Point and the Lake Erie shoreline and offers frozen and traditional beverages. There are three outdoor viewing decks.