Review
The Japanese are masters of frying, (see: tempura) so it's no surprise that this was some of the best fried chicken I've ever eaten. It wasn't greasy but it WAS cooked to perfection and had the perfect balance of crunch and flavor.
Subject
The Japanese are masters of frying, (see: tempura) so it's no surprise that this was some of the best fried chicken I've ever eaten. It wasn't greasy but it WAS cooked to perfection and had the perfect balance of crunch and flavor.
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