3 Crêperie hybrid restaurant
Later this summer a brand new unamed hybrid quick/table service restaurant will open in the France pavilion that will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. This new location will feature a menu inspired by the Brittany region of France, and will have savory crepes called galettes and sweet crepes. And though the France pavilion already has plenty of places to eat (this will be the fifth dining location in this pavilion), this new hybrid restaurant should be a nice addition to the lineup with a simple menu with familiar options.
4. Remy's Ratatouille Adventure
Remy's Ratatouille Adventure, the new name for the Ratatouille: L'Aventure Totalement Toquée de Rémy ride which is being cloned for Epcot is now under construction and is set to open in just a few months in Summer 2020. This Ratatouille-themed 3-D dark ride will use trackless technology to "shrink" guests down to the size of a rat, and is being constructed in an expansion pad behind the France pavilion, and will of course be the centerpiece of Epcot's new and expanded France pavilion!