The Food

Image: Disney

Of course, it wouldn't be a new land without new dining options, and Star Wars: Galaxy's Edge will have plenty of choices. 

Oga's Cantina is the local watering hole on Black Spire Outpost, and will have both choices for kids and libations for adults. Interestingly, musical entertainment in this establishment will be provided by RX-24, who Star Tours fans may recall as the former StarSpeeder 3000 pilot droid prior to the "Adventures Continue" reimagining of this attraction. 

This watering hole will be the first inside Disneyland park to serve alcohol, but there will be some restrictions here, as all drinks served inside this establishment will be pre-mixed, and guests won't be able to order any "off-menu" items (like a Long Island iced tea or Margarita, for example). In addition, guests who order alcoholic beverages must drink them in the restaurant, and will not be able to take these beverages "to go" anywhere else in the park. 

Inside the Cantina guests can enjoy exotic sounding drinks like the Bespin Fizz, Bloody Rancor, Dagobah Slug Slinger, Fuzzy Tauntaun, Jedi Mind Trick, Jet Juice, The Outer Rim, Spriran Caf, T-16 Skyhopper, and Yub Nub, and non-alcohol drinks Black Spire Brew, Blue Bantha, Carbon Freeze, Cliff Dweller, Hyperdrive Punch It!, Jabba Juice, Moogan Tea, and Tarine Tea.

Image: Disney

Up next is Docking Bay 7 Food and Cargo, the main eatery in Star Wars Galaxy's Edge, offering quick service food and drink during lunch and dinner. Here's the full opening day menu:

• Smoked Kaadu Ribs – sticky pork ribs served with a blueberry corn muffin and cabbage slaw
• Fried Endorian Tip-yip – crispy chicken served with roasted vegetable potato mash and herb gravy
• Yobshrimp Noodle Salad – chilled shrimp served with marinated noodles and vegetables
• Roasted Endorian Tip-yip Salad – marinated chicken served with mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, and green curry ranch
• Felucian Garden Spread (lunch only) – plant-based “kefta” served with herb hummus, tomato-cucumber relish, and pita
• Braised Shaak Roast (dinner only) – beef pot roast served with cavatelli pasta, wilted kale, and mushrooms
• Ithorian Garden Loaf (dinner only) – plant-based “meatloaf” served with roasted vegetable potato mash, seasonal vegetables, and mushroom sauce
• Oi-oi Puff – raspberry cream puff with passion fruit mousse
• Batuu-bon – chocolate cake with white chocolate mousse and coffee custard

In addition to these two main locations, guests can grab a glass of Blue Milk at the Milk Stand, a unique popcorn snack at Kat Saka’s Kettle or a quick snack wrap at Ronto Roasters.