4. Awesome Planet coming soon to Epcot

Image: Disney

Earlier this week Disney announced Awesome Planet, a brand new original film especially designed for Epcot, which is officially described like this:

An on-screen exploration of the realm we call home, showcases the spectacular beauty, diversity and dynamic story of our earth with all the grandeur guests have come to expect.

With spectacular nature photography, immersive in-theater effects, and space sequences created by none other than Industrial Light & Magic (which provided the cinematic foundation for the Star Wars franchise), “Awesome Planet” will stir Epcot guests and deliver an environmental message that will resonate far beyond its final scenes.

Of course, this description is fairly general and vague, but the concept behind this new film still sounds really interesting and the ecologically-friendly message in Awesome Planet is definitely something that will align with the overall theme of the Land Pavilion, but will hopefully feel more up-to-date than its Lion King-themed predecessor. We're also excited about the prospect of the Harvest Theater being upgraded to facilitate the special effects detailed above in the description of the new show. 

5. Rafiki's Planet Watch is officially going to be open once again this summer

Last fall, Disney announced that Rafiki’s Planet Watch (and the connected Wildlife Express train) would not be available to guests for an indeterminate amount of time, releasing a statement that said they "anticipated" reopening this attraction in Spring 2019. However, though it looks like Disney will miss that original Spring opening date, they have now confirmed that this attraction will once again welcome guests this summer, with some special additions to help celebrate the 25th anniversary of The Lion King.  

6. New quick/table service Crêperie hybrid restaurant 

Image: Disney

This week Disney announced a new unnamed hybrid quick/table service restaurant coming to the France pavilion that will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. This new location will feature a menu inspired by the Brittany region of France, and will have savory crepes called galettes and sweet crepes. And though the France pavilion already has plenty of places to eat (this will be the fifth dining location in this pavilion), this new hybrid restaurant should be a nice addition to the lineup with a simple menu with familiar options.