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Key Information

User Rating
Land
Frontier Trail
Type
Counter service
Food Type
Vegan

New for 2020 The Wild Turnip at the end of the Frontier Trail offers vegan and gluten free options with meals such as salad bowl with broccoli, kohlrabi, Brussels sprouts and kale with a blood orange shallot vinaigrette, a plant-based bratwurst with sauerkraut and gluten-free personal pan cheese pizzas made with a cauliflower crust.

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