4. Bice Ristorante, Loews Portofino Bay Hotel at Universal Orlando
Bice is an Italian restaurant with Old World charm. Located in Loews Portofino Bay Hotel at the Universal Orlando Resort, this dining location serves dinner daily. The pasta is made fresh for an experience that goes far beyond your average plate of spaghetti. With everything from spaghetti in a slow braised Bolognese meat sauce to braised veal shank with saffron risotto, there’s something to please any palette. Though the dishes are generous, a splitting charge of $5 applies to any food you want to share.
Cost: $60+ for an appetizer and main, not including tax and gratuity
5. Emeril’s, Universal Orlando’s CityWalk
For an exquitise meal at Universal’s CityWalk, Emeril’s Orlando is the most popular pick. While the meal promises to be exquisite, it will naturally come at a price. Fortunately, the menu has a wide range of options, including roasted salmon or Atlantic swordfish, duck confit and spaghetti, a grilled ribeye, and Statlet Farm chicken breast. Dishes are small, so you’ll want to order multiple courses to really fill up.
Cost: $60+ per person for a four-course meal, not including tax and gratuity
6. Sharks Underwater Grill, SeaWorld Orlando
SeaWorld isn’t known for its food, but if you’re after a fine dining experience in the park, there’s really only one place to go. Sharks Underwater Grill is set amidst giant fish tanks teeming with sharks. Dim lighting in the restaurant makes it easy to see the surroundings, creating a truly unique ambiance if you get a good table. The menu is naturally heavy on the seafood, but also includes lamb chops, stuffed chicken, and T-bone steak if you’re not in the mood to dine on the same types of creatures you’ve been admiring all day.
Cost: $35-$60 per dinner, not including tax and gratuity
If dining on a dime isn’t for you and you’re ready for a splurge instead, opt for one of these high priced picks at Orlando’s biggest theme parks.
Comments
my husband and I had dinner here in Oct. it was a wedding gift from my sister and. Brother in law. The food was amazing, the service impeccable, the wine pairings perfect. Words really can't describe, it is truly a dining experience not to be missed.
We were able to snag Chef's Table for our 25th anniversary on Dec 23! We are so looking forward to it
My husband and I just had dinner there two nights ago. We didn't do the Chef's Table, but ate in the Queen Victoria Room. We've eaten there several times before, but in the regular dining room - this was the first time in the QV Room. Yes, it was VERY expensive, but absolutely phenomenal! It's a 10 course dinner - we had the 6:15 seating and we left at 10:15! There is no way to describe the food or service. It's something that has to be experienced!