Sunday, July 27, 2014 - 10:38
France
- Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
- Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
- Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
- Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
- Beer Kronenbourg Blanc 1664
- Chardonnay, Macon-Villages, La Côte Blanche
- Cabernet Sauvignon, Bordeaux, Château Bonnet
- Sparkling Pomegranate Kir
- La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
Germany
- Schinkennudeln: Pasta gratin with ham and cheese
- Roast bratwurst in a pretzel roll
- Berliner: Yeast doughnut filled with apricot jam
- Altenmünster Oktoberfest
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
- Selbach-Oster Mosel Riesling Spätlese
- J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
- Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style
Greece
- Vegetarian moussaka
- Griddled Greek cheese with pistachios and honey (gluten free)
- Chicken gyro with tzatziki Sauce
- Spanakopita
- Domaine Skouras Moscofilero
- Domaine Siglas Assyrtiko/Athiri
- Alpha Estate Axia Syrah-Xinomavro
- Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Hawai'i
- Kalua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
- Tuna poke with seaweed salad and lotus root chips
- Kona Brewing Company, Big Wave Golden Ale
- Kona Brewing Company, Castaway IPA
- Maui Splash Sweet Pineapple Wine
- Aulani Sunrise featuring Sammy's Beach Bar Rum
Hops and Barley
- Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
- Baked lobster alfredo
- Florida grass fed beef slider with pimento cheese
- Fresh baked carrot cake with Craisins® and cream cheese icing
- Samuel Adams® Octoberfest
- New Belgium Brewing Company Snapshot
- Samuel Adams Cherry Wheat®
- Leinenkugel’s Seasonal Shandy
- La Crema Sonoma Coast Chardonnay
- Julia’s Vineyard Pinot Noir, Cambria Estate Winery
- Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and
- Leinenkugel’s Seasonal Shandy
Ireland
- Lobster and seafood fisherman’s pie
- Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
- Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
- Guinness® DraughtBunratty Meade Honey Wine
- Chilled Irish Coffee featuring Bunratty Potcheen
- Kerrygold Irish Cream Liqueur
Italy
- Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
- Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
- Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
- Moretti Lager Beer
- Moretti La Rossa Beer
- Procecco, Bosco del Merlo
- Pinot Grigio, Placido
- Chianti Classico, Placido
- Frozen Primavera with limoncello and tequila
Japan
- Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
- Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
- Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
- Kirin Draft Beer
- Sake: Kikusui Ginjo
- Sake Sunrise
- Sparkling Peach Sake Gell
Mexico
- Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla
- Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
- Sweet corn cheese cake
- Dos Equis Beer
- Sangria
- Tequila Flight
- Mango-strawberry margarita
Morocco
- Kefta pocket: Ground seasoned beef in a pita pocket
- Spicy shrimp roll with cilantro and mint sauce
- Baklava
- Casa Beer
- Guerouane White*Sangria
- Mimosa Royale: Sparkling wine and orange juice topped with orange liquer
New Zealand
- Steamed green lip mussels with garlic butter and toasted bread crumbs
- Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)
- Lamb meatball with spicy tomato chutney
- Kim Crawford Pinot Gris
- Mohua Sauvignon Blanc
- Kim Crawford Unoaked Chardonnay
- Kim Crawford Pinot Noir
Patagonia
- Beef empanada
- Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
- Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
- Pascual Toso Sparkling Brut
- Terrazas Reserva Malbec
- Cono Sur Bicicleta Viognier
- Cono Sur Bicicleta Pinot Noir Rosé
Poland
- Kielbasa and potato pierogi with caramelized onions and sour cream
- Sauerkraut pierogi with pork goulash
- Okocim Brewery, Okocim O.K. Beer
- Blaufraenkische Donausonne, Hungarian Wine
- Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
Puerto Rico
- Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
- Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
- Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
- FlanCocho: Vanilla caramel custard with chocolate coffee cake
- Gasolina Sangriiia
- Medalla Light Beer
- Frozen San Juan Breeze
- Frozen San Juan Breeze with Don Q Limón Floater
- Chilled Club Caribe Mango Rum (neat)
Scotland
- Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
- Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
- Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
- Crannachan: A traditional Scottish dessert trifle
- Innis & Gunn® Original
- Loch Lomond featuring Glenfiddich® 12 year
- Glenfiddich Scotch Selection (12, 15 and 18 year)
Singapore
- Lemongrass chicken curry with coconut and jasmine rice (gluten free)
- Seared mahi mahi with jasmine rice and “Singa” sauce
- Tiger Beer
- Marqués de Caceres Satinela
- Singapore Sling featuring Hendrick’s Gin and Cherry Herring
South Korea
- Kimchi dog with spicy mustard sauce
- Roasted pork lettuce wrap with kimchi slaw
- Bokbunjajoo: Bohae black raspberry wine
- iCing Grapefruit Sparkling Rice Brew
- Soju Fruit Slushy featuring Jinro Chamisul Soju
Terra
- Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick'n Breast
- CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™
- Chocolate-blood orange cupcake with tofu icing
- Red Bridge Ale
- The Vegan Vine Chardonnay
- Paperboy Red
- Fresh Watermelon Juice
If you're planning on heading to the festival, have fun!
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